Before and after: Amazing images show how Irish hotels still dreamed it all during Covid



In Cork, an “underused” terrace has been turned into a € 1 million rooftop bar.

n Dungarvan, a tired old shipping container has become the centerpiece of a new garden bar.

In Adare, outdoor sheds will add an extra sparkle this Christmas; while in Kildare, a new farm aims to make a hotel “a whole new ecosystem of sorts” to supply its kitchens.


Previous IHG signs to double its Holiday Inn portfolio in Perth
Next Radisson Hotel Group relies on Freshworks to delight its distributed workforce with exceptional IT service

No Comment

Leave a reply

Your email address will not be published.